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Regulation of food safety
The Productivity Commission has published a draft research report on the Regulation of Food Safety.
The Report highlights the lack of uniformity in food safety standards and the administration and enforcement of food safety regulation in all levels of Australian government.
The Report also analyses meat, egg, dairy and seafood production.and import and export regulations.
The final report will be prepared after submissions have been received and will be forwarded to the overnment by 16 December 2009.
November 5, 2009 in Business Planning, Compliance | Permalink
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